Have sweet tooth and a huge fan of desserts? Well, here’s some good news for all of you dessert lovers out there.
Fronterra Foodservices Malaysia has recently launched the second phase of its successful Anchor Say Cheese Campaign which consists of an exclusive assortment of Anchor-branded desserts, the first of its kind in the market and pastry lovers can now expect a new range of Anchor Say Cheese Chef’s Signature series desserts at selected bakeries across the nation, including Malacca; which can be found in Yeast Pastry House.
Together with its selected bakery partners, Fronterra Foodservices continues to delight foodies with limited edition desserts created by Fronterra’s own in-house patisserie chefs using top quality real butter, cream cheese, milk and cream from popular Anchor range of products aimed not only to indulge pastry lovers but to help foodies connect with their loved ones as well.
Speaking at the launch of Anchor Say Cheese in Yeast Pastry House, Melaka is Mr. Chua, a representative from Fronterra Foodservices and Mr.Poh, owner and Head Chef of Yeast Pastry House. According to Mr. Chua, each bakery partners will whip up the delectable Anchor branded desserts using the original recipes. Trainings are provided by Fonterra’s patisserie chefs, with a slight tweak to suit the unique preferences of respective bakeries’ customers.
While the first phase of Anchor Say Cheese campaign introduces delectable Japanese inspired desserts with generous usage of Anchor Cream Cheese as part of the ingredients, the new selection of desserts featured in the second phase of Anchor Say Cheese campaign offers us a more European inspired delicious cakes and bread. Some of the European themed pastries that’s Anchor Say Cheese Chef’s Signature series that can be found in selected bakeries nationwide: Almond Rosa, Cheeznie, First Love and Lady Marmalade.
Cheeznie, a must have when you can’t decide between a chocolate cake or a cheesecake. The cream cheese is sandwiched between two slices of rich and airy chocolate brownie and topped with bits of chopped walnuts. Highly recommemded to go with a cup or coffee or tea.
Almond Rosa, a rich layer of Anchor cream cheese is layered generously between nutty almond butter sponge cake, making it heavenly to the palate.
First Love, guaranteed to give you some sugar rush. First Love is one of the chef’s signature bun with cream cheese in the center. Soft and airy, the bun is sprinkled with brown sugar on top. Fairly a classic pastry that is irresitible for those who loves simplicity.
Lady Marmalade, something the adventurous would definitely want to sink their teeth on. This bread is infused with orange flavoured cream cheese and topped with candied orange. Sweet and sourish, the bread always warrants for seconds. Highly recommended to be paired with a cup of tea.
These exclusive Anchor’s signature creations are available at selected bakeries throughout the country from now until December 2016. Customers will also receive the limited edition Anchor spoon with every purchase of two boxes of Anchor’s signature desserts. The bread selection is available from RM3.50 onwards while the cake selection is available at RM6.50 onwards per piece. Price varies according to bakeries.
Participating bakeries as listed below:
RT Pastry, Klang Valley
Bread History, Penang
The Baker’s Hut, Seri Manjung
Patisfrance and Yeast Pastry House, Melaka
Veluxe Cake House, Skudai
Fu Seng Cake House, Muar
Port View Euro Bakery, Kota Kinabalu
Taka Cake House, Kuching
Hot Cross Bun, Miri