Nook will feature traditional local Malay delicacies, succulent barbecue, seafood delights and juicy roasted whole lamb this coming Ramadan 2015. They showcased a lot of food items but here’s highlighting some of the delicacies that is worth mentioning.
The buffet line-up offers an extensive selection of Malay dishes and regional specialities, along with appetisers, salad, condiments, breads, soups, main dishes, action counters and desserts.
Chef Adri and team has crafted the menus this year, adding in more local delights into the buffet, offering Chef’s star dishes such as Stuffed Whole Lamb Kuzi.
Lamb Kuzi.
Nasi Briyani
A selection of curries in pot for your to pair your Nasi Briyani with.
Beef Rendang
Dhal Curry
Ayam Percik
Pajeri Terung
Apart from assorted curries specially cooked for you to pair with the Nasi Briyani, there is also assorted sambals and curries served in claypots for your takings.
Sambal Udang Petai
Sambal Tempe Ikan Bilis
Fish Head Curry
Ketam Masak Lemak Cili Api
If you are not into strongly flavoured rice, you can try Nook’s steamed Chicken Rice with condiments.
Steamed Chicken.
Porridge and condiments
One of the not to be missed Ramadan’s special, the Bubur Lambuk.
Dimsum is also available
Sarawak Laksa is available at the action counter
All time Malaysian favourite, the chapati
Spotted some beef and chicken satay too.
Street food favourite like Roti John is also available.
The grill section featured some interesting sea products like BBQ squids, fish and cockles.
There is plenty of fried fritters too over here.
The Ayam Goreng Berempah
Spotted a lone pan of pasta over here.
The lamb stew is a must try too.
Betis Lembu Rendang
The salad counter
Pecal
Fresh local fruits and pickles.
Nook’s fun Ice Kacang.
Traditional Malay kuih is spotted at the dessert section.
Temptations in the form of food.
Chocolate Swiss Cake
Custard Pudding
Caramel Pudding
Pavlova.
Fancy some sweet and delicious moments with your loved ones too this coming Ramadan 2015? Well then, book Early! A-list Malaysian Feast buffet is priced at RM110nett per person and early bird special is available from 1 May until 21 June at RM90nett for 30 vouchers and below and RM80nett for 31 vouchers and above! Chef’s A-List Malaysian Feast is available from 22 June till 16 July 2015.
Nook is located at Level 1, Aloft Kuala Lumpur Sentral and is open daily from 6.30am to 12am. For more information, please call +603 2723 1154 or zip an email to [email protected]