The Imperial Chakri Palace KLCC& Chakri Palace Pavilion’s Tantalizing Tastes of Thailand” buffet dinner will be available daily from 30th May 2017. The buffet items are rotated from three different menus specially prepared for the month of Ramadan and is open from 7.00 pm onwards.
Below is some of the delicacies that I would like to highlight:
Local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad.
Famous Thai appetizer with seven ingredients”Mieng Kam”,
Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet& spicy sauce.
All time Malaysian classic favourite, boiled tapioca.
Traditional Malay kuih
Thai Mango Sticky Rice
And the must tryThai dessert; Red Ruby Waterchestnut
The buffet is priced at RM95.90++(KLCC) & RM185.90++(Pavilion) per person for adults, RM49.90++(KLCC) & RM42.90(Pavilion)per child between six and ten years old and also for senior citizen 60 years old). Children under 6 dine for FREE.
They also have early bird offers:
* Purchase before 30 May2017 at RM75.90++ Per Adult(KLCC)
* Purchase before 30th May 2017 at RM65.90++ Per Adult(Pavilion) (minimum order 4 persons for both outlets)
*Group Bookings BUY 5 FREE 1.
Early birds offer is applicable for the period from 10 April 2017-30th May 2017 only.
For all enquiries and reservation, please call:
03 21431141(Pavilion) or 016 2277182 or visit: http://berbuka.chakri.com.my