This Ramadan, Armada Hotel Petaling Jaya is once again celebrating the joyous occasion of berbuka puasa right at Utara Coffee House.
Themed “SELERA NOSTALGIA RAMADAN” their team of culinary masters is cooking up a gastronomic storm of mouth watering traditional and international favourites. Guests can expect to indulge in only the most authentic method of preparation and ingredients this coming Ramadhan. Executive Chef Chew and his team promises to showcase a wide selection of dishes that emphasizes on a variety of flavors and scent that will titillate your palate after a long day of fasting.
Bring back the nostalgia of balik kampung when you start your gastronomic journey with an appetizing assortment of starters from Kerabus, Cincalok to, Lemang, Pasembor and Aneka Jeruk. Fire up your palate even more with the variety of classic sambals, the ones that are rarely seen at urban diners.
Specially prepared for Kerabu fans, they also have come up with several types of innovative tasting even better than the next. Indulge in some traditional Kerabu creations, each Mangga, Kerabu Sotong, Kerabu Kacang Botol and Kerabu Soo Hoon.
As for the mains, be sure to taste some of Utara Coffee House’s signature classics such as Thai Laksa, Bubur Lambuk, Nasi Rempah Berlauk, Sambal Udang Petai, Ketam Masak Nangka Muda dengan Kunyit, Ayam Golek, Ekor Lembu Masak Asam Pedas(Kawah), Kari Kepala Ikan Salmon, lkan Sembilang Panggang Berlada, Itik Berladok, Sup Tulang Rusuk, Sotong Masak Kunyit the all-time favorite Siput Sedut Masak Cill Padi.
Sambal Udang Petai
Ketam Masak Nangka Muda dengan Kunyit
Ekor Lembu Masak Asam Pedas(Kawah)
Kari Kepala Ikan Salmon
Sup Tulang Rusuk
Siput Sedut Masak Cill Padi
Diners can also enjoy favorites prepared ala-minute like Apam Balik, Roasted Lamb, Assorted Satay, Murtabak, Lidah Sapi with Air Asam, Ayam Percik Panggang, Roti Durian and loads more at the many stalls set up around the Bakar-Bakar area.
Desserts include traditional Malay Kuih, French pastries and tempting sweet delicacies such as Pengat Nangka, Bubur Pulut Hitam, Ais Kacang and Bubur Cha-Cha all prepared specially for the sweet tooth. There’s also a variety of beverages prepared for you to quench your thirst: Cincau, Kelapa Muda, Jagung, Kembang semangkuk, Selasih and more.
Diners who book early can take advantage of the Early Bird’s vouchers. Purchase between 2nd May to 31 May 2017 to enjoy buy 5 vouchers and free 1 voucher. For those who miss out on the Early Bird vouchers can instead purchase the super value vouchers. Purchase from 1 June 2017 onwards to enjoy buy 10 vouchers, free 1 voucher.
For reservation or enquiries please call: +6 03 7954 688 ext. 4557 or email: [email protected]