Had steamboat seafood dinner with my wife and son last weekend in Resort Seafood Restaurant in Genting.
I was skeptical at first about the freshness of the seafood up here, considering it is located on high land and not by seaside but after dining here, I was more than assured that the freshness of the food here is up to standard. Check out what we had.
The restaurant have a very spacious dining area and I reckon it’s perfect for family reunion or group dining. Resort
Seafood Restaurant, Genting Highlands is offering fresh exotic seafood dishes and dining steamboat style , and I think it’s just perfect for the upcoming Mid Autumn Festival.
Set for 8 pax.
Herbal Chicken Soup
Assorted sauce for dippings is available for your picking.
Platter for 8 pax: Shittake Mushroom, Enokitake Mushroom, Chimaji Mushroom, King Oyster Mushroom, Fatt Chou Fishball, Fried Vegetables Ball, Fu Chew Fishball, Bean Curd Roll, White Bean Curd and Pacific Clams.
Chicken ham slices.
Grass Prawn.
Garoupa slices.
Ostrich Meat.
King Noodles.
Poh Choy.
Fresh chicken eggs
Calamansi Ice Blended
The set for 8 pax costs RM456 for members and RM502 for non members. Prices are subjected to GST.
Walk ins is welcomed but bookings and reservations is recommended:
Resort Seafood
Level One Resort Hotel, Resorts World Genting
Genting Highlands 69000, Malaysia
Telephone Number: +60 6036 1011 118
Opening Hours
12pm to 2.30pm, 6pm to 10pm (Daily)