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Be treated to Chef Zairul’s selections such as Braised Beef with stew vegetables, Roasted Lamb Noisette, Chicken Fricassee, Pan Seared Salmon Fillet and Tri Color Pepper  Roasted Duck Breast together with a Seafood Bar and Japanese Counter section together with their star sensation, Roasted Free Range Capon Chicken.

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Capon Chicken is a healthier alternative to the traditional Roasted Turkey.  Free range Capon chickens are bred without the usage of hormones, artificial growth enhancer, preservatives and antibiotics. The Capon chicken are fed with 100% natural feeds, so diners can be rest assured of an all-natural, well-bred and range free tender chicken meat.

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Fresh sashimi

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Cold cuts

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Pan seared scallop garden

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Braised beef stew with vegetables

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Assorted pasta is prepared ala minute at the live action stall.

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Assorted cheese and dried fruits

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Soup of the day

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Seafood on ice

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The salad  bar

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Fruits counter

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Desserts and Christmas cookie counter

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The Christmas specials’ are priced at RM185nett per adult | RM 100nett per child (Cristallo Di Luna) and RM 175nett per adult | RM 80 nett per child (Soi23). The buffet offering is inclusive of a glass of prosecco, party pack and free entry to Luna Bar’s Christmas Eve Party. 

For those preferring to stay at home for the occasion, they have Roasted Free Range Capon Chicken available for takeaway,  served with Gilblet Gravy and Cranberry Compote, the Capon Chicken is priced at RM 180++ (Half Roasted) and RM 380++ (Whole Roasted).
For reservations, please call +603 2332 7777 ext. 6807 or email at [email protected]