Shihlin Taiwan Street Snack: Squid Ink Tempura

Wisdom accepts that all things have two sides and Shihlin Taiwan Street Snacks’ latest addition to its Singapore and Malaysia menu is no exception. Playing on the popularity of one of its best sellers, the Seafood Tempura, Shihlin Taiwan Street Snacks is luring its loyal fans over to the dark side with its latest creation, the Squid Ink Tempura

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Yoshinoya and Hanamaru Udon Launch First Restaurant in Malaysia

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Malaysia welcomed the arrival of Japan’s renowned Yoshinoya and Hanamaru Udon at Mid Valley Megamall today.

The grand launch was officiated by Mr. Yasutaka Kawamura, President and CEO of Yoshinoya Holdings Co. Ltd, Mr. Tetsuya Naruse, CEO of Hanamaru Inc. and Tan Sri Dato’ Seri (Dr) Fumihiko Konishi, Executive Chairman of Texchem Resources Berhad. In true Malaysian fashion, the event was celebrated with a ribbon cutting ceremony followed by the traditional Lion Dance that symbolises prosperity and luck for new businesses followed by the sampling of the menu.

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Sky Rides Festivals Park

Looking for an exhilarating places to chill out with your family with? Here’s introducing the Sky Rides Festivals Park, a new exciting family friendly attraction in Putrajaya.

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Tourism and Culture Minister Mohamed Nazri Aziz said the theme park has been elevated to the country’s new top tourism destination for the Malaysia Year of Festivals (MyFEST) 2015 initiative.

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