The Selangor Islamic Festival 2015 is a two day event that aims to be the purveyor of Islamic values by showcasing the religion’s innovation and progress through the perspective of a moderate society.
Wisdom accepts that all things have two sides and Shihlin Taiwan Street Snacks’ latest addition to its Singapore and Malaysia menu is no exception. Playing on the popularity of one of its best sellers, the Seafood Tempura, Shihlin Taiwan Street Snacks is luring its loyal fans over to the dark side with its latest creation, the Squid Ink Tempura
One would definitely be spoiled for choices with loads of Malaysians
and International favourite in Seasons Cafe this coming Ramadan. I you are looking to sample abit of everything, this is the place that you’d want to go.
Ramadan will arrive pretty soon and if you are looking for a place for your iftar, then I have a few places to recommend around Klang Valley area. I’ll be reviewing a few hotels and restaurants from today onwards but first, let’s start with Utara Coffee House, Armada Hotel PJ.
Malaysia welcomed the arrival of Japan’s renowned Yoshinoya and Hanamaru Udon at Mid Valley Megamall today.
The grand launch was officiated by Mr. Yasutaka Kawamura, President and CEO of Yoshinoya Holdings Co. Ltd, Mr. Tetsuya Naruse, CEO of Hanamaru Inc. and Tan Sri Dato’ Seri (Dr) Fumihiko Konishi, Executive Chairman of Texchem Resources Berhad. In true Malaysian fashion, the event was celebrated with a ribbon cutting ceremony followed by the traditional Lion Dance that symbolises prosperity and luck for new businesses followed by the sampling of the menu.