Resort Seafood Restaurant, Resort Hotel Genting

Had steamboat seafood dinner with my wife and son last weekend in Resort Seafood Restaurant in Genting.

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I was skeptical at first about the freshness of the seafood up here, considering it is located on high land and not by seaside but after dining here, I was more than assured that the freshness of the food here is up to standard. Check out what we had.

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The restaurant have a very spacious dining area and I reckon it’s perfect for family reunion or group dining. Resort
Seafood Restaurant, Genting Highlands is offering fresh exotic seafood dishes and dining steamboat style , and I think it’s just perfect for the upcoming Mid Autumn Festival.

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Set for 8 pax.

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Herbal Chicken Soup

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Assorted sauce for dippings is available for your picking.

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Platter for 8 pax: Shittake Mushroom, Enokitake Mushroom, Chimaji Mushroom, King Oyster Mushroom, Fatt Chou Fishball, Fried Vegetables Ball, Fu Chew Fishball, Bean Curd Roll, White Bean Curd and Pacific Clams.

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Chicken ham slices.

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Grass Prawn.

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Garoupa slices.

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Ostrich Meat.

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King Noodles.

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Poh Choy.

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Fresh chicken eggs

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Calamansi Ice Blended

The set for 8 pax costs RM456 for members and RM502 for non members. Prices are subjected to GST.

Walk ins is welcomed but bookings and reservations is recommended:

Resort Seafood
Level One Resort Hotel, Resorts World Genting
Genting Highlands 69000, Malaysia
Telephone Number: +60 6036 1011 118

Opening Hours
12pm to 2.30pm, 6pm to 10pm (Daily)

CC BY-NC-ND 4.0 Resort Seafood Restaurant, Resort Hotel Genting by Garfield is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.